Half an Hour to Preparing Extraordinary Pasta with Italian sausage, fennel and cream
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but delicious Pasta with Italian sausage, fennel and cream recipe is the answer.
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To prepare an unforgettable Pasta with Italian sausage, fennel and cream, below are the ingridients needed:
- Provide 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
- Prepare 16 oz of dry pasta (ideally penne, but I only had linguine).
- Use 1 of bulb fennel, chopped (reserve the fronds for garnish).
- Use 1 of large shallot, chopped.
- You need 3 cloves of garlic, chopped.
- Prepare of Juice of 1/2 lemon.
- You need 1 tbsp of butter.
- Provide 1/2 cup of heavy cream.
After preparing the components, now you are good to prepare your appetizing Pasta with Italian sausage, fennel and cream by following the guidances below:
That natural Italian essence of fennel and garlic will transfer to the tomato sauce. Italian Sausage Pasta recipe uses cream cheese for a rich, silky punch. Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. These three words, when combined, might just be my favorite phrase ever.
Recipe : Pasta with Italian sausage, fennel and cream
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