Practical Way to Homemade Appetizing Methi mutter malai

Hoping to eat Methi mutter malai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Methi mutter malai like a famous chef made.

We hope you got insight from reading it, now let's go back to methi mutter malai recipe. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Methi mutter malai, below are the components needed:

1. Use 1 cup of washed and chopped Fenugreek leaves.
2. Take 1/2 cup of green peas.
3. Use of For gravy:.
4. Prepare 1/4 cup of cashews.
5. Get 2 tbsp of poppy seeds.
6. Provide 2 of medium sized onions.
7. You need 2 of green chillies.
8. Use 1" of ginger piece.
9. Prepare 5-6 of garlic cloves.
10. Take of For tempering:.
11. Take 2 tbsp of oil.
12. Take 1/2 tsp of mustard seeds.
13. You need 1 tsp of cumin seeds.
14. You need 1/4 tsp of hing.
15. Prepare of Other ingredients:.
16. Use To taste of Salt.
17. Prepare 1 tsp of garam masala.
18. You need 1/2 of fresh cream or ghar ki malai.

After readying the ingridients, next you are ready to prepare your appetizing Methi mutter malai by following the guidances below:

1. Take all the ingredients for gravy in a mixture and make a smooth paste..
2. In a pan take oil for tempering and add mustard seeds and cumin seeds..
3. When the seeds starts crackling add the smooth paste and hing to it..
4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas..
5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas..
6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai..

It is a great combination of flavours and very easy, quick and tasty dish. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season. Prepared many recipes from your blog. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of Check the salt and spice levels and the Methi Matar Malai would be ready to be served along with.

Recipe : Methi mutter malai

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Simple tips to make Methi mutter malai

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