Recommendation to Cooking Appetizing Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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To prepare an extraordinary Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce, below are the materials required:
- Take 1/6 of th Chinese cabbage (400 g).
- Prepare 1 of Chicken thigh or breast meat.
- Get 1/2 of Onion.
- Use 3 tbsp of Butter or margarine.
- Prepare 1 1/2 tbsp of Cake flour.
- Prepare 1 tsp of Soup stock granules.
- You need 200 of to 230 ml Milk.
- Take 1 of Salt and pepper (as desired).
- Provide 1 of Fresh parsley (as desired).
After preparing the components, now you are ready to make your tasty Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce by following the instructions on this section:
I have grown too much cabbage at home to eat. Apart from giving some to my friends, there is still a lot left. It is not fresh after being left in the refrigerator for too long, and what should I do if I can't eat it. Pe-tsai (literally, "white vegetable") is nothing new to the Chinese Chinese cabbage isn't at all hard to grow, provided you satisfy the plant's few simple needs. . . the. Chinese Cabbage - Key Growing Information.
Recipe : Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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instruction to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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