Practical Method to Preparing Yummy Spinach and ricotta stuffed chicken with pasta

How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Spinach and ricotta stuffed chicken with pasta recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach and ricotta stuffed chicken with pasta recipe. To cook spinach and ricotta stuffed chicken with pasta you only need 12 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Spinach and ricotta stuffed chicken with pasta, below are the components needed:

1. Provide 4 of large boneless skinless chicken breasts.
2. Use 2 cups of ricotta cheese.
3. Provide 1/2 package of frozen spinach.
4. Provide 1 tsp of garlic plus.
5. Prepare 1 can of stewed tomatoes.
6. Use 1 tsp of salt.
7. You need 1 tsp of black pepper.
8. You need 1 package of fettuccine noodles.
9. You need 1/2 cup of sundried tomatoes.
10. Use 12 strips of bacon.
11. Take 1 cup of shredded Parmesan cheese.
12. Prepare 1 jar of favorite Alfredo sauce.

After readying the components, now you are good to make your 5-star Spinach and ricotta stuffed chicken with pasta by following the procedures on this section:

Place bread crumbs in a separate shallow bowl. Dip chicken in egg, then coat with crumbs. In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. In a large mixing bowl, mix the chopped spinach, ricotta, half of the Italian blend cheese and a pinch of salt and black pepper.

Recipe : Spinach and ricotta stuffed chicken with pasta

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