Fast Guide to Cooking Appetizing Restaurant Style Palak Mutter

Wishing to dine Restaurant Style Palak Mutter a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Restaurant Style Palak Mutter like a famous chef made.

We hope you got insight from reading it, now let's go back to restaurant style palak mutter recipe. To make restaurant style palak mutter you need 20 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Restaurant Style Palak Mutter, below are the ingridients required:

1. Take 1 cup of boiled mutter(peas).
2. Prepare 1 bunch of palak(spinach) for pure.
3. You need 1 cup of chopped palak(spinach).
4. Take bunch of Coriander leaves.
5. You need 1 of onion chopped.
6. Get 2 of green chilli.
7. Use 5-10 of garlic clove.
8. Get 1 inch of ginger.
9. Provide 5 of almonds.
10. Take 1 tsp of cumin seeds.
11. Get 1 tbsp of coriander seeds.
12. Get 1 of bay leaf.
13. You need 1 of whole red chilli.
14. Take 1 tsp of kitchen king masala.
15. Use 1 tbsp of ghee.
16. Prepare 2 tbsp of besan/gram flour.
17. Get 1 tsp of haldi ( Turmeric)powder.
18. Take 2 tbsp of oil.
19. Take 2 tbsp of curd.
20. Prepare to taste of Salt.

After preparing the materials, now you are ready to cook your 5-star Restaurant Style Palak Mutter by following the instructions below:

1. Blanch the palak and make a puree with the coriander leaves.
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.
4. Now add coriander seeds and besan. Mix well.
5. Now add curd and mix well.add haldi powder and mix..
6. Next add chopped palak and mutter and cook for one min.
7. Now add the palak purée mix well.
8. Lastly add the kitchen king masala and salt to taste. Boil for a min.
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.

I like it the burji style, but if you want you can add cubes of paneer too. I prefer chunks of cooked tomatoes; those who wish can blend tomatoes in mixer and then use it. This restaurant style spicy Punjabi palak paneer recipe prepares yummy curry by cooking deep fried paneer cubes in healthy spinach gravy, which is sauteed with finely balanced curry spices in aromatic ghee. Additionally, this recipe uses milk cream to bring in rich creamy texture. Mutter Palak Ka Soup in Urdu is an easy and traditional cooking recipe to prepare at home.

Recipe : Restaurant Style Palak Mutter

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step by step to make Restaurant Style Palak Mutter

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