Practical Way to Homemade Yummy Restaurant Style Sausage Gravy
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Restaurant Style Sausage Gravy recipe is the answer.
We hope you got benefit from reading it, now let's go back to restaurant style sausage gravy recipe. To make restaurant style sausage gravy you need 5 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Restaurant Style Sausage Gravy, here are the ingridients needed:
- Get 1 lb of mild jimmy dean breakfast sausage.
- You need 1 quart of milk.
- Use 6 dash of worcestershire sauce.
- Get 6 tbsp of flour.
- You need 1 of salt and pepper to taste.
After preparing the ingridients, now you are ready to prepare your 5-star Restaurant Style Sausage Gravy by following the guidances below:
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a future breakfast! Sausage gravy is a Classic Southern Breakfast!
Recipe : Restaurant Style Sausage Gravy
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