Fast Guide to Preparing Perfect Matar chicken pulao

Wishing to eat Matar chicken pulao a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Matar chicken pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar chicken pulao recipe. You can have matar chicken pulao using 26 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Matar chicken pulao, below are the components required:

1. Get of For chicken salan.
2. Get 3 pao of chicken.
3. Get 2 of fried onions.
4. Prepare 3 of tomatoes.
5. Provide 4 of harri mirch.
6. Take 2 of medium boiled potatoes.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1 tbs of namak.
9. Get 1 tbs of lal mirch.
10. Take 1/2 tbs of haldi powder.
11. You need 1/2 tbs of zeera.
12. You need 1/2 tbs of dhanya powder.
13. Provide 1/4 tsp of kalonji.
14. Use 2 of long.
15. Use 1 of chota piece dar chini.
16. Take 1 of blaCk elaichi.
17. Provide 7,8 of sabit blaCk pepper.
18. Take 2 cups of water.
19. Get of for pulao.
20. Get 1 kg of rice (soCked + half boiled).
21. Prepare of water as required.
22. Prepare 1 cup of boiled peas.
23. Provide 4 of harr mirch.
24. Prepare of namak as required.
25. Provide of dhanya pati hand full.
26. Use of sabit zeera.

After readying the materials, next you are good to cook your appetizing Matar chicken pulao by following the instructions on this section:

1. Sub se phly degchi me oil daln phr usme sabit garam masaly dal kar 1-2 min take fry karein..
2. AB ginger garlic paste dalen. thora fry karein.
3. Ab fried onioNs dalen, phr chicken dal kar 5 to 8 mints ke liye bh0ne..
4. AB tamam masaly dal aur pani dal kar 25 mints ke liye cover kar rakhen,.
5. AB make sure ke chicken gal chuke ho, aur pani be dry ho gya he, Ab chicken ko mazeed bhone, phr boiled potatoes dal kar ke sub ko aCha sa mix karein..
6. AB thora pani dal kar 5 mintx cover kar rakhen. salan ready hai..
7. Pulao bnany ke liye, degchi lain, usme salan ka gravy dalen, phr boiled rice dalen,.
8. AB rice ke upar chicken ka salan,harri mirchen aur peas dalen...
9. AB sub ko halka halKa mix karein, ziyada chamaCh nahe chalana, wrna rice toOt jaen gay. (yahan taste karein, agar k0i kami he salt etc ki, to wo kami puri karein).
10. Ab upar se thore peas, dhanya, aur zeera dalen..
11. Thora pani chirken. aur 15 mints dum per rakhen...
12. Hamara matar chicken pulao ready hai..

Instant pot and stovetop versions included. Out of ideas for weeknight dinners? This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Today's Aloo Matar Pulao has all the good characteristics of a Pilaf recipe.

Recipe : Matar chicken pulao

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Simple tips to make Matar chicken pulao

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