Recommendation to Producing Yummy Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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To prepare an extraordinary Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, here are the materials required:
- Provide 1/2 cup of peeled mung bean (you can get it in any Asian store).
- Get 1 of medium sweet potatoes (yams).
- Prepare of Sugar (depends how much you like the sweetness).
- Take 2-3 cups of water.
- Provide 1/2 cup of or more coconut milk.
- Use Pinch of salt (1/8 tsp salt).
- Get 1 tsp of vanilla extract.
After preparing the ingridients, next you are good to make your 5-star Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the procedures below:
Your ginatan will look more appetizing with these vibrant colors. Sugar: I used muscovado sugar as a healthier alternative to refined sugar. It will make the color of the. Flavor-packed Mung Dhal with coconut milk, tomatoes, sweet potatoes, ginger and aromatic spices. Split Mung bean dal is perfect on its own for a light meal, or serve over a bowl of steamed rice or with your favorite flat bread for larger appetites.
Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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