Practical Method to Homemade Extraordinary Beetroot meatloaf with Mozarella

How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Beetroot meatloaf with Mozarella recipe is the answer.

We hope you got insight from reading it, now let's go back to beetroot meatloaf with mozarella recipe. To cook beetroot meatloaf with mozarella you need 9 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Beetroot meatloaf with Mozarella, below are the components needed:

1. Take 250 g of minced meat (any type u like).
2. Prepare of mixed spices like oregano, grill salt, chili, black pepper etc.
3. Take 3 of beetroots.
4. You need 3 tbs of olive oil + 2 tbs olive oil for frying the onions.
5. You need 3 of purple onions.
6. Take of some salt.
7. Get 2 of carrots.
8. Provide of plus any of your fave spices like hungarian sweet paprika.
9. Take 1 of ball of mozzarella reserved in water.

After preparing the ingridients, next you are good to cook your appetizing Beetroot meatloaf with Mozarella by following the instructions below:

In a large bowl combine, meatloaf mix and all the other ingredients, except marinara sauce. Using a loaf size baking pan, spread the marinara sauce on the bottom of the pan. Place meatloaf mixture on top of sauce and form into a loaf. Peel and finely chop onion and garlic. Rinse parsley, remove stems and finely chop leaves.

Recipe : Beetroot meatloaf with Mozarella

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