Reference to Preparing Yummy Ebi-Fry or Ebi Furai (Japanese fried shrimps)
How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Ebi-Fry or Ebi Furai (Japanese fried shrimps) recipe is the answer.
We hope you got insight from reading it, now let's go back to ebi-fry or ebi furai (japanese fried shrimps) recipe. You can have ebi-fry or ebi furai (japanese fried shrimps) using 10 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Ebi-Fry or Ebi Furai (Japanese fried shrimps), here are the ingridients needed:
- Get 6 of fresh large prawns, peeled and deveined.
- Use of Coating:.
- Use 3 tablespoons of tempura flour.
- Get of Sprinkle salt and pepper (add to flour, optional).
- Take 1 of large egg, beaten.
- Get 3 tablespoons of panko breadcrumbs.
- Use of Frying:.
- You need 3 cups of vegetable oil (or any cooking oil).
- Provide of Garnish:.
- Take of Tonkastu sauce or tartar sauce.
After preparing the materials, next you are ready to cook your 5-star Ebi-Fry or Ebi Furai (Japanese fried shrimps) by following the guidances below:
Ebi Furai is one of Japan's popular fried shrimp recipes that coated the fresh shrimp in the flavorful batter and deep-fried them with bread crumbs until crispy. Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce. This dish is commonly made at home, but it is also a classic "yoshoku", or Western, dish that is often found on the menu of Japanese restaurants and cafes. If you liked my recipe for Fried shrimp (Ebi Fry), please rate it and leave a comment below. Ebi furai falls into the kawari-age category of breaded, deep-fried foods, and it is also regarded as a meibutsu, which is a Japanese term for famous Traditionally, kuruma ebi or Japanese tiger shrimps were used for preparing ebi furai, but due to a decline in their cultivation, Nagoyans have started.
Recipe : Ebi-Fry or Ebi Furai (Japanese fried shrimps)
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