Fast Guide to Homemade Yummy Hearty lentil and butternut squash soup

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but tasteful Hearty lentil and butternut squash soup recipe is the answer.

We hope you got insight from reading it, now let's go back to hearty lentil and butternut squash soup recipe. You can cook hearty lentil and butternut squash soup using 14 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Hearty lentil and butternut squash soup, below are the components required:

1. Provide 1 of onion roughly chopped.
2. Provide 1 of carrot roughly chopped.
3. Get 3-4 of cabbage leaves roughly chopped.
4. You need 1 of pepper roughly chopped (I used a few different leftover ones).
5. Provide 1 of garlic clove crushed.
6. Prepare 300 g of (roughly) meat/veg stock of your choice (I did beef).
7. Take 1 cup of water (roughly).
8. Get 1 of Bay leaf.
9. Use 1 teaspoon of paprika.
10. Provide 1/3 of grated nutmeg.
11. Use 1/2 of butternut squash chopped into bite size pieces.
12. Prepare 1 teaspoon of olive oil/oil alternative.
13. You need 1 teaspoon of savory.
14. Prepare 400 g of tin of green lentils (could soak your own).

After preparing the components, now you are good to cook your 5-star Hearty lentil and butternut squash soup by following the guidances on this section:

Directions In a large pot, heat oil over medium heat, add onion and saute until soft. Add the red lentils, vegetable broth, cumin, ChildLife Essentials Echinacea, salt and pepper. Remove from heat and set aside to cool slightly, then, working in batches, puree the. Pour over the stock and season to taste. Remove soup from heat; cool slightly.

Recipe : Hearty lentil and butternut squash soup

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Serving homemade Hearty lentil and butternut squash soup but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more people can eat adelicious Hearty lentil and butternut squash soup without going to restaurants, don't forget to share this recipe .

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