Variety to Producing 5-Star Vickys Eton Mess (Traditional Version)
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To make an extraordinary Vickys Eton Mess (Traditional Version), here are the ingridients needed:
- Get 4 of meringues from my attached link.
- Provide 500 grams of strawberries, hulled.
- Provide 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.
After preparing the materials, now you are ready to prepare your appetizing Vickys Eton Mess (Traditional Version) by following the instructions on this section:
- Puree half of the strawberries and chop the other half roughly.
- Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
- Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
- Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
- Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.
Then I learnt the eton mess recipe and started making it over and over again. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. The traditional Eton Mess is made with strawberries, but it is possible to use other fruits. Rhubarb Mess is a great example, and raspberries also work well but be careful not to squash them too much. For more variation, you can also switch the cream, to a flavored one.
Recipe : Vickys Eton Mess (Traditional Version)
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step by step to make Vickys Eton Mess (Traditional Version)
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