Half an Hour to Preparing Yummy Indonesian Sambal - Easy chilli paste / condiment (Vegan)
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We hope you got insight from reading it, now let's go back to indonesian sambal - easy chilli paste / condiment (vegan) recipe. You can have indonesian sambal - easy chilli paste / condiment (vegan) using 11 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Indonesian Sambal - Easy chilli paste / condiment (Vegan), below are the materials needed:
- Provide 400 gr of red chillies chopped.
- Get 20 of Thai chillies (optional).
- Prepare 15 of garlics chopped.
- Take 5-6 of shallots chopped.
- Take 2 of tomatoes or 10 cherry tomatoes.
- Take 1/2 of lime (or lemon) - use the liquid.
- Prepare 1 tbsp of Himalayan salt.
- Get 1 tbsp of white pepper.
- Provide 2 tbsp of knorr chicken (this is optional).
- Prepare 1 cup of vegetable or sunflower oil (add when need it).
- Prepare 1/8 cup of Gula jawa/brown sugar.
After preparing the components, next you are good to prepare your tasty Indonesian Sambal - Easy chilli paste / condiment (Vegan) by following the procedures on this section:
Stir it into fried rice Dribble it onto noodle dishes Incorporate it into marinades, soups, and stews Brush it onto grilled pork and other meats Drizzle it onto eggs or tofu Mix it with mayo and slather it on sandwiches (don't forget burgers) Sambal Oelek ~ Indonesian Chile Paste Sambal oelek is a spicy chutney or paste used in Malaysian as well as Indonesian cuisines. Beware, it involves quite a lot of fresh chilli peppers. Adapted from V for Veggy's recipe for telur balado, fits into a pint-sized jar. The result is a chunky, spoonable paste studded with chile seeds. Sambal oelek - A paste made from ground chilies.
Recipe : Indonesian Sambal - Easy chilli paste / condiment (Vegan)
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instruction to make Indonesian Sambal - Easy chilli paste / condiment (Vegan)
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