Variety to Preparing Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
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To cook an extraordinary Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook, below are the ingridients needed:
- Use 1 kg of chicken,1 big potato, 1/2 cup peas.
- You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
- Get 8 of black pepper and 2 bay leaf).
- Prepare 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
- Prepare of Few coriander leaves chopped.
- Provide of Masala to grind.
- Provide of (1 onion medium, 1 tomato(medium,1 pod garlic,.
- Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
- Get of Powder,1 tbsn coriander powder)grind all this.
- Get 1 tsp of turmeric powder.
After preparing the ingridients, next you are ready to cook your 5-star Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook by following the guidances below:
Curry chicken varies around the world. This easy and authentic curry with potatoes is commonly found in Malaysia. With a splash of coconut milk and fresh spices, the curry is creamy and super As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!
Recipe : Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
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