Best Advice to Homemade Yummy Delicious Veg Biryani with Beetroot Raita

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Delicious Veg Biryani with Beetroot Raita recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious veg biryani with beetroot raita recipe. To make delicious veg biryani with beetroot raita you only need 19 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Delicious Veg Biryani with Beetroot Raita, here are the ingridients required:

1. Use 2 cups of Basmati rice.
2. Use 2 of onion finely chopped.
3. Provide 1 small cup of fresh peas.
4. Provide 1/2 cup of finely chopped french beans.
5. Use 1 of carrot finely chopped.
6. Take 1/2 cup of finely chopped Cauliflower.
7. Take 1 tbsp of Ginger Garlic Green chilli paste.
8. Provide To taste of Salt.
9. Take To taste of Whole garam masala.
10. Provide 1 of Bay leaf.
11. Use 1 tbsp of Everest kitchen king masala.
12. Prepare to taste of red chilli powder.
13. Prepare 1 tbsp of Oil.
14. Prepare 1/2 tsp of cumin seeds.
15. Prepare 259 gms of Curd.
16. Get 1/2 of beetroot grated.
17. You need to taste of chaat masala.
18. Take as needed of Fried kajus.
19. Get 2 of tomatoes finely chopped.

After readying the materials, next you are ready to cook your tasty Delicious Veg Biryani with Beetroot Raita by following the instructions below:

Meanwhile mix the remaining tarka with the raita ingredients, taste and adjust the seasoning if necessary. Serve the Biryani in bowls, garnished with the fresh herbs and the raita on the side. For vegan raita, try almond yogurt, cashew yogurt, or coconut yogurt. Any raita perks up your meal and has a cooling effect on the palate. Usually, raita is served with biryani or pulao and it is a perfect match.

Recipe : Delicious Veg Biryani with Beetroot Raita

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step by step to make Delicious Veg Biryani with Beetroot Raita

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