Reference to Serving Tasty delicious red velvet cupcakes topped with creamy cream cheese
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To prepare an extraordinary delicious red velvet cupcakes topped with creamy cream cheese, below are the components required:
- Use of base.
- Get 2 1/2 cup of cake flour.
- Provide 2 tbsp of unsweetened dutch cocoa powder.
- Provide 1 tsp of salt.
- Prepare 1 1/2 cup of sugar.
- You need 1 cup of canola oil.
- Use 2 large of eggs.
- Prepare 1/2 tsp of red colouring.
- Prepare 1 tsp of vanilla extract.
- Provide 1 cup of plain yoghurt.
- Take 1 1/2 tsp of baking soda.
- You need 2 tsp of white vinegar.
- Get of frosting.
- Take 1/2 cup of unsalted butter.
- Use 1 packages of philadelphia cream cheese.
- Provide 1 cup of icing sugar.
- Get 1 tsp of vanilla extract.
After readying the components, now you are good to make your tasty delicious red velvet cupcakes topped with creamy cream cheese by following the procedures below:
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. Cream cheese frosting is one of our favorite frostings, especially on top of a carrot cake or red velvet cupcake. A cupcake is great topped with a smear of frosting—simple, easy and delicious.
Recipe : delicious red velvet cupcakes topped with creamy cream cheese
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step by step to make delicious red velvet cupcakes topped with creamy cream cheese
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