Reference to Serving Yummy Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Easy and Inexpensive but Yummy Panfried Tofu with Gochujang recipe is the answer.

We hope you got insight from reading it, now let's go back to easy and inexpensive but yummy panfried tofu with gochujang recipe. To make easy and inexpensive but yummy panfried tofu with gochujang you need 15 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Easy and Inexpensive but Yummy Panfried Tofu with Gochujang, below are the components required:

1. Take of The main ingredients.
2. You need 1 block of Silken tofu (don't use other).
3. Use 1 of as much (to taste) Garnishes such as green onion.
4. Provide of Sauce.
5. Take 2 tsp of Gochujang.
6. Use 3 small of pinches Garlic.
7. Provide 1 tbsp of Soy sauce.
8. Provide 1 of lightly rounded teaspoon Sugar.
9. You need 1 tbsp of Sake.
10. Get 1 tsp of Mirin.
11. Use 5 tbsp of Water.
12. Take 1 tsp of Korean chili pepper powder (or coarsely ground chili pepper).
13. Prepare of Other ingredients.
14. Use 1 of Katakuriko.
15. Prepare 1 of generous amount Sesame oil.

After readying the components, next you are ready to cook your appetizing Easy and Inexpensive but Yummy Panfried Tofu with Gochujang by following the procedures below:

Easy Bibimbap, made with fried egg, cucumber, rice and Gochujang Spicy Malaysian Baked Tofu Bites, made with Korean gochujang paste (spicy fermented. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang Recipe by cookpad.japan. This recipe uses silken tofu that has been drained of water. It's coated in katakuriko, panfried, and covered in sauce. This Gochujang Tofu with Cauliflower is another quick weeknight meal that is easy to throw together if you This recipe uses silken tofu that has been drained of water.

Recipe : Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

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