Best Idea to Serving Tasty Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, fast but delicious Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish recipe is the answer.

We hope you got benefit from reading it, now let's go back to yummy~ amberjack tatsuta-age with grated daikon radish recipe. To cook yummy~ amberjack tatsuta-age with grated daikon radish you need 10 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish, below are the materials needed:

1. Provide 4 of pieces Amberjack (buri).
2. Take 1 of Katakuriko.
3. Use 2 tbsp of A. Sake.
4. You need 1 tbsp of A. Mirin.
5. You need 4 tbsp of A. Soy sauce.
6. Provide 1 tbsp of A. Sesame oil.
7. Get 1 of knob A. Ginger.
8. You need 1 of Grated daikon radish.
9. Get 1 of Green onions (finely sliced).
10. You need 1 of Oil for frying.

After preparing the ingridients, now you are ready to prepare your 5-star Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish by following the instructions below:

Chicken, pork, tuna and the some other fish are the. Chicken & grated daikon radish served on top of sanuki udon w/ soya flavoured sauce (served warm or cold). Accompany the meat with small individual dishes of dipping sauce. The grated daikon is customarily mixed into the dipping sauce to taste. Then grate the daikon radish and cut the lemon into wedges.

Recipe : Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

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fast method to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

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