Reference to Homemade Extraordinary Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, simple but tasteful Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) recipe is the answer.

We hope you got insight from reading it, now let's go back to low calorie chinjao rosu (beef and pepper stir-fry) recipe. To make low calorie chinjao rosu (beef and pepper stir-fry) you only need 24 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry), here are the ingridients needed:

1. Prepare 150 grams of Pork (any cut of pork you like).
2. Use 4 of Green peppers.
3. You need 60 of to 80 grams Bamboo shoot (boiled).
4. Provide 1/4 of Onion.
5. You need 1 clove of Garlic (finely chopped).
6. Get 1 dash of Ginger, finely chopped.
7. You need of For marinating:.
8. Prepare 1 dash of ○ Ginger juice.
9. Prepare 2 tsp of ○ Sake.
10. Use 1 pinch of ○Pepper.
11. Prepare 1 tsp of ○Soy sauce.
12. Take 1/2 tsp of ○Sesame oil.
13. Get 1 of Katakuriko (for coating).
14. Get of Combined flavoring ingredients:.
15. Prepare 1 tsp of ● Soy sauce.
16. Provide 1 tbsp of ● Sake.
17. Take 1 tbsp of ● Mirin.
18. Use 1 tsp of ○Chinese chicken stock.
19. Use 1 1/2 of to 2 tablespoon ● Oyster sauce.
20. You need 1 dash of ● Pepper.
21. Get 1 of rounded teaspoon ● Katakuriko.
22. Take 180 ml of ● Water.
23. Use 1 of Salt (for boiling).
24. Get 1 tsp of Sesame oil (for stir frying).

After readying the components, now you are ready to make your appetizing Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) by following the instructions on this section:

When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings. For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". Add the beef and stir fry separating each strip. Because of the cornflour, the pieces of meat might get stuck to each other but try to break them up. Cook for a couple of minutes until beef turns brown and is almost cooked through.

Recipe : Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

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