Practical Way to Producing Tasty Lemongrass Chicken Breast
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To make an unforgettable Lemongrass Chicken Breast, below are the ingridients needed:
- Get 4 of skinless chicken breast fillets.
- Take of grated zest 1 lime and huice.
- Use 1 of lemongrass stalk, trimmed and roughly chopped.
- Get 3 of garlic cloves, peeled and roughly chopped.
- Use 2 cm of fresh ginger, peeled and roughly chopped.
- Get 1 of large red chilli, seeded.
- Get 1 1/2 tbsp of fish sauce (can be replace with white wine vinegar).
- Use 2 tbsp of oilve oil.
- Get of juice of 1/2 lime.
- Prepare to taste of salt.
After preparing the ingridients, next you are good to make your 5-star Lemongrass Chicken Breast by following the guidances below:
Lemongrass or cymbopogon, a tall perennial grass, is a herb that is native to India and tropical Asia. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex. Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's perfect served with a side of rice. Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. Lemongrass Honey Chicken—pan fried zesty, tender and juicy chicken with homemade lemongrass and honey sauce.
Recipe : Lemongrass Chicken Breast
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instruction to make Lemongrass Chicken Breast
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Serving homemade Lemongrass Chicken Breast but with a famous restaurant's taste. Very nice isn't it? If you hope more people are able to eat adelicious Lemongrass Chicken Breast without going to restaurants, don't forget to share this recipe .