Practical Method to Homemade Tasty Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but delicious Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce recipe. To cook roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce you only need 20 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce, below are the components needed:

1. You need of Chicken Stuffed Squash.
2. Get 1 cup of rotisserie chicken, diced.
3. Use 3 of tablespoons, olive oil, divided.
4. Get 1/4 tsp of coriander, ground.
5. Prepare 1/2 tsp of paprika.
6. You need 1/4 tsp of red pepper flakes.
7. Take 1 of Salt, to taste.
8. Use 3/4 of cup, mozzarella, grated, divided.
9. You need 6 of tablespoons, panko bread crumbs divided.
10. Use 3 tbsp of ricotta cheese.
11. You need 10 each of parsley leaves, finely chopped.
12. Take 16 oz of summer squash.
13. Provide of Tomato Sauce.
14. Provide 3 tbsp of olive oil.
15. Prepare 1 clove of garlic, minced.
16. Provide 16 oz of tomatoes.
17. Get 1 of sprig fresh oregano.
18. Get 1 of Salt, to taste.
19. Provide 1 of Pepper, to taste.
20. Get 1 tbsp of red wine vinegar, as needed.

After readying the materials, now you are ready to prepare your 5-star Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce by following the instructions on this section:

Spiralize the yellow squash and zucchinis into a large bowl. Bring a large skillet over medium heat and add olive oil. Season with salt and pepper and stir. Remove from heat and set aside. Take the eggs out of the water and let cool.

Recipe : Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

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instruction to make Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

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