Reference to Cooking 5-Star Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but tasteful Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh recipe is the answer.
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To make an unforgettable Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh, below are the components required:
- Use 1 of Chicken thigh.
- Provide 1 of Flour.
- Use 1 large of Fried tofu sheet (Aburaage).
- Get 3 tbsp of Mayonnaise.
- Take of Combined flavoring ingredients:.
- Take 3 tbsp of each Sake, sugar, soy sauce.
- Get 1 tbsp of each Mentsuyu (2x concentrate), mirin (optional).
After readying the components, next you are good to prepare your appetizing Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh by following the procedures on this section:
Aburaage is twice-fried to create delicious fried tofu pouches that are then used in. Aburaage, fried tofu is bascally a deep-fried thin slice of tofu. Aburaage is a type of deep fried tofu most popularly used in inari sushi and as a topping/side in noodle dishes. It absorbs liquid readily like a sponge and Aburaage comes in rectangular pieces, which you cut lengthwise into half to get squares. Fried tofu is called Aburaage - 油揚げ in Japanese.
Recipe : Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
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