Reference to Homemade Yummy Shaahi pulav

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Shaahi pulav recipe is the answer.

We hope you got insight from reading it, now let's go back to shaahi pulav recipe. To make shaahi pulav you only need 21 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Shaahi pulav, below are the materials required:

1. Take 1 of cauliflower.
2. Prepare 1 box of medium diced mushrooms.
3. Take 3 of colorful capsicum or bell pepper.
4. Use 5-6 of carrots long sliced.
5. You need 1 scoop of peas.
6. Take 4 of small diced eggplant.
7. Take 1 scoop of sweet corns.
8. Prepare 1 of big white onion sliced.
9. Use 1 of big tomato sliced.
10. Get 5-6 of sliced okra.
11. Use 5-6 of beans long half sliced.
12. Take 1 cup of rice washed and soaked for 15 minute.
13. Get of Double amount of water than rice.like 1 cup water.little less.
14. Get 1 tablespoon of cumin seeds.
15. Take 2 tablespoons of salt.
16. Prepare 1 tablespoon of red chilli powder.
17. Prepare 1 tablespoon of cumin powder.
18. You need 1 tablespoon of kitchen king.
19. Get 1 tablespoon of chaat masala.
20. Use 1 tablespoon of garam masala.
21. Get Half of tablespoon black pepper powder.

After preparing the ingridients, now you are good to prepare your tasty Shaahi pulav by following the procedures below:

Shahi rice pulao recipe is a Shahi Style Indian rice recipe. In this recipe, Basmati Rice are cooked with Indian spices and vegetable, flavored with fried kaju and raisins. Ginger Garlic Paste. green chilli paste. How to cook Shahi Pulav. one bowl Basmati Rice, Heat cooker add oil. add Tamalpatra, Ginger. Shahi Pulav (Rice and Dry Fruits Pulav).

Recipe : Shaahi pulav

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fast method to make Shaahi pulav

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Cooking homemade Shaahi pulav but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelightul Shaahi pulav without going to restaurants, don't doubt to share this recipe .

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