Practical Way to Serving Perfect Picadillo - Ground beef

How to pass the week with healthy but delicious meals that will cause you feel good? This healthful, quick but delicious Picadillo - Ground beef recipe is the answer.

We hope you got benefit from reading it, now let's go back to picadillo - ground beef recipe. You can have picadillo - ground beef using 12 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Picadillo - Ground beef, here are the components required:

1. Prepare 1 1/2 lbs of ground beef.
2. Take 1 of medium yellow onion, minced.
3. Get 4 of gloves garlic, minced.
4. Get 3-4 tablespoons of olive oil.
5. Take 1 (14.5 oz.) of Can diced tomato.
6. Use 1/2 cup of raisins.
7. Provide 1 cup of beef broth.
8. Take 3/4 cup of Manzanillo olives.
9. Take 1 of medium baking potato, cubed.
10. Use 2 of medium carrots.
11. Provide 3/4 cup of frozen green peas.
12. You need of to taste Salt and pepper.

After readying the materials, next you are good to prepare your tasty Picadillo - Ground beef by following the procedures below:

Our picadillo recipe makes for a homey… Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. How to Make Picadillo a la Habanera (Ground Beef): Peel and chop the potato into small squares, (so that it does not oxidize, we recommend letting it soak in water with a little salt). This ground beef picadillo is a fragrant Cuban chili with onions, olives, and warm spices like cinnamon and cumin. It's great for anyone on a keto, low carb, or paleo diet. The traditional Picadillo recipe has ground beef, potatoes, carrots, green peas, tomato sauce and raisins that give a hint of sweetness to this savory ground beef dish.

Recipe : Picadillo - Ground beef

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