Practical Method to Homemade Yummy Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
Hoping to eat Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze like a famous chef made.
We hope you got insight from reading it, now let's go back to whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze, below are the components needed:
- Prepare of Small rack of pork ribs.
- You need of Just enough Non-Alcoholic whisky to cover.
- Take Half of a chilli.
- Take 1 of lime.
- Provide Spoonful of dark syrup.
- Get of Salad for decoration.
After preparing the components, now you are ready to prepare your appetizing Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze by following the procedures on this section:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..
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Recipe : Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
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