Good Idea to Preparing 5-Star Cast Iron Skillet Layered Nacho Dip
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but tasteful Cast Iron Skillet Layered Nacho Dip recipe is the answer.
We hope you got insight from reading it, now let's go back to cast iron skillet layered nacho dip recipe. You can cook cast iron skillet layered nacho dip using 6 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Cast Iron Skillet Layered Nacho Dip, here are the materials needed:
- Provide 1 lb of chorizo or meat of your choice.
- Get 2 cups of refried beans.
- Use 2 cups of Mexican shredded cheese.
- Use 1 cup of enchilada sauce.
- Get of guacamole.
- Prepare of sour cream.
After readying the ingridients, now you are good to prepare your 5-star Cast Iron Skillet Layered Nacho Dip by following the procedures below:
Test Kitchen Tip: For a unique riff on a skillet Buffalo chicken dip, try this with leftover or canned chicken instead of crab. Heat a large skillet over medium-high heat. Add the chorizo and cook, stirring to break the meat into very fine crumbles. When the chorizo is cooked through, but not yet browned, remove from heat and set aside. Arrange a layer of tortilla chips in the bottom of an oven-proof skillet or baking pan.
Recipe : Cast Iron Skillet Layered Nacho Dip
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