Practical Method to Producing Yummy Vickys Autumn Harvest Cookies, GF DF EF SF NF
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, simple but tasteful Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe is the answer.
We hope you got insight from reading it, now let's go back to vickys autumn harvest cookies, gf df ef sf nf recipe. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Vickys Autumn Harvest Cookies, GF DF EF SF NF, below are the ingridients required:
- Provide 60 ml of melted coconut oil.
- Use 60 ml of golden syrup.
- Get 90 grams of gluten-free rolled oats.
- You need 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
- Get 45 grams of pumpkin seeds.
- Provide 35 grams of dried cranberries.
- Use 30 grams of ground flaxseed.
- You need 1 1/2 tsp of pumpkin spice / mixed spice.
- Prepare 110 grams of pumpkin puree.
- Use 2 tbsp of apple puree / applesauce.
After preparing the ingridients, now you are ready to cook your tasty Vickys Autumn Harvest Cookies, GF DF EF SF NF by following the guidances below:
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Recipe : Vickys Autumn Harvest Cookies, GF DF EF SF NF
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