Practical Way to Serving 5-Star Creamy Tomato Soup
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Creamy Tomato Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to creamy tomato soup recipe. You can cook creamy tomato soup using 17 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Creamy Tomato Soup, below are the ingridients required:
- Use 4 Tbsp of Olive Oil Divided.
- Prepare 1 Can (32 oz.) of Whole San Marzano Tomatoes.
- Take 6-8 of (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas).
- Get 1 of Large Onion Divided.
- You need 4-6 Cloves of Garlic Divided.
- Provide 1 1/2 Cups of Chicken Broth.
- Provide 1/2 Cup of Heavy Whipping Cream.
- You need 1/2 Cup of Fresh Basil Leaves (or 1-2 tsp Dried).
- Get 1 tsp of Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet).
- You need 1/2 tsp of Dried Thyme Leaves.
- Provide 1/4 tsp of Red Pepper Flakes.
- Take 1 Tbsp of Balsamic Vinegar.
- Get of Salt (To Taste).
- Provide of Black Pepper (To Taste).
- Get 2 Tbsp of Butter (Optional) (For Flavor, Richness, Creaminess).
- Get 1/2-1 Cup of Freshly Grated Parmesan (Optional).
- Take 2-3 tsp of Concentrated Tomato Paste (Optional).
After preparing the ingridients, now you are good to prepare your appetizing Creamy Tomato Soup by following the instructions on this section:
I love to serve it up with a side of melty cheese on toast topped. A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish, from BBC Good Food. This soup stores beautifully and tastes better the second day. You can keep it in the refrigerator as long as you bring it to a boil every two days. Or you can stash it in the freezer for up to three months.
Recipe : Creamy Tomato Soup
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