Half an Hour to Homemade Appetizing Chicken Nanban with Sushi Vinegar
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Chicken Nanban with Sushi Vinegar recipe is the answer.
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To cook an unforgettable Chicken Nanban with Sushi Vinegar, here are the ingridients required:
- Provide 4 tbsp of ○Sushi vinegar.
- Get 2 tbsp of ○Soy sauce.
- Prepare 400 grams of Chicken breast.
- Prepare 1 dash of Salt and pepper.
- Use 1 of Plain flour.
- Take 1 of Egg.
- Prepare of Tartar Sauce.
- Get 2 of Cucumbers.
- Take 2 of Boiled eggs.
- Get 2 tsp of Sushi vinegar.
- Prepare 3 tbsp of Mayonnaise.
- Prepare 1 dash of Salt and pepper.
After readying the materials, now you are good to prepare your 5-star Chicken Nanban with Sushi Vinegar by following the guidances on this section:
This is your nanban sauce, set aside for later. Cut your chicken into bitesize pieces. Mix until the chicken is coated. Chicken breast, make incision in the center and open it up being careful not to cut through. Dip the chicken in beaten egg.
Recipe : Chicken Nanban with Sushi Vinegar
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