Best Idea to Producing Tasty Delicious Simmered Meat and Tofu with Mentsuyu
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To cook an unforgettable Delicious Simmered Meat and Tofu with Mentsuyu, below are the components required:
- Use 400 grams of Tofu.
- Provide 200 grams of Pork.
- Provide 1 of Shirataki (konnyaku noodles).
- Provide 1 of Aburaage.
- Use 100 ml of Mentsuyu (diluted).
- Take 200 ml of Water.
After readying the ingridients, next you are ready to make your appetizing Delicious Simmered Meat and Tofu with Mentsuyu by following the instructions on this section:
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen noodles. But, it can also be used to season tempura and appetizers like agedashi tofu or ohitashi. Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle. Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi.
Recipe : Delicious Simmered Meat and Tofu with Mentsuyu
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