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Fast Guide to Homemade Yummy Butternut squash & kale carbonara pasta

How to get through the week with healthy but delicious meals that will make you feel happy? This healthy, quick but extraordinary Butternut squash & kale carbonara pasta recipe is the answer.

Butternut squash & kale carbonara pasta

We hope you got insight from reading it, now let's go back to butternut squash & kale carbonara pasta recipe. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Butternut squash & kale carbonara pasta, below are the materials required:

  1. Use 1 bunch of kale.
  2. Prepare 1/2 cup of precooked bacon bits.
  3. Use 1 jar (1 1/2 cup) of alfredo sauce.
  4. Take of Buttersquash stuffed pasta (I used frozen medaglioni).
  5. You need to taste of fresh ground pepper.

After preparing the materials, next you are good to prepare your 5-star Butternut squash & kale carbonara pasta by following the instructions on this section:

It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Halve squash lengthwise; remove and discard seeds. Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces.

Recipe : Butternut squash & kale carbonara pasta

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