Good Idea to Preparing Extraordinary Easy enchilada “lasagna” casserole
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Easy enchilada “lasagna” casserole recipe is the answer.
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To cook an extraordinary Easy enchilada “lasagna” casserole, below are the components needed:
- Get of For the filling :.
- Get 1 lb of ground venison.
- Provide 1/2 lb of ground jimmy dean sausage.
- Provide 1 can of tomato soup.
- Provide 1 packet of taco seasoning.
- Take 1 can of diced tomatoes and green Chile’s.
- Prepare 1/2 of onion or whole onion depending on how much you like.
- Provide 1 tablespoon of sugar.
- You need of For the beans:.
- Get 1 of small can old El Paso refried beans (fat free).
- Use 1/2 teaspoon of chicken seasoning.
- Prepare 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of cumin.
- You need 1/4 of salt.
- Prepare 1-24 oz of package small corn tortillas.
- Take 2 cups of shredded Mexican cheese divided.
- Provide 2 cups of mozzarella cheese divided.
- Provide 1/2 can of black olives (optional).
- Prepare of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.
After preparing the components, now you are ready to make your appetizing Easy enchilada “lasagna” casserole by following the procedures on this section:
Heat a large saucepan over medium heat and add the olive oil. This Chicken Enchilada Casserole recipe is a layered lasagna-inspired dinner. Packed with veggies and still tastes delicious, try it tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. Refried beans, black beans, and salsa are layered between corn tortillas in this easy but incredibly delicious vegan enchilada casserole.
Recipe : Easy enchilada “lasagna” casserole
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