Half an Hour to Preparing Yummy Korean-Style Chilled Tofu with Versatile Korean Seasoning
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To cook an unforgettable Korean-Style Chilled Tofu with Versatile Korean Seasoning, here are the components required:
- Use 1 small of pack Silken or firm tofu (150 g).
- Prepare 1 of Korean dried nori seaweed (2-3 sheets).
- Provide 1 of Daikon radish sprouts (1/4 pack).
- Take 1 of Chopped green onions or chives.
- Provide 2 of to 3 tablespoons ☆Korean seasoning [listed below]:.
- Take 6 tbsp of Gochujang.
- Provide 5 tbsp of Sugar.
- Take 5 tbsp of Soy sauce.
- Prepare 5 tbsp of Vinegar.
- Use 1 clove of Grated garlic.
- Provide 2 tbsp of Sesame oil.
- Take 5 tbsp of Ground white sesame seeds.
After preparing the components, next you are good to prepare your 5-star Korean-Style Chilled Tofu with Versatile Korean Seasoning by following the guidances below:
Pour ponzu (in a pinch, you can use soy sauce and a squeeze of lemon). Rinse and finely grate your ginger (no need to peel). Heat sesame oil and vegetable oil in a pot over medium heat. Add garlic, Gochugaru, soy sauce, oyster sauce, and sugar and mix to combine. Once it comes to a boil, add zucchini, mushrooms, chili pepper, and soft tofu.
Recipe : Korean-Style Chilled Tofu with Versatile Korean Seasoning
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instruction to make Korean-Style Chilled Tofu with Versatile Korean Seasoning
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