Fast Guide to Homemade Tasty Fullblood Wagyu Ground Sausage Shakshuka

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Fullblood Wagyu Ground Sausage Shakshuka recipe is the answer.

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To cook an extraordinary Fullblood Wagyu Ground Sausage Shakshuka, below are the ingridients required:

1. Take 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Italian Sausage.
2. Use 2 TBSP of Olive Oil (divided).
3. Get 1 of Shallot (diced).
4. Prepare 4 of Garlic Cloves (diced).
5. Prepare 1 of Red Bell Pepper (diced).
6. Provide 1 of Pablano Pepper (diced).
7. Prepare 1 TSP of Chili Powder.
8. Get PINCH of Cayenne Pepper.
9. Use 1 TBSP of Ground Cumin.
10. Take 1 TBSP of Paprika.
11. Take 2 CUPS of Canned Diced Tomatoes.
12. Take 5 of Eggs.
13. Get 1/4 CUP of Feta.
14. Use 2 TBSP of Cilantro.
15. Provide of Salt & Freshly Ground Black Pepper (to season).

After readying the materials, now you are good to make your tasty Fullblood Wagyu Ground Sausage Shakshuka by following the procedures on this section:

Fullblood Wagyu Ground Sausage ShakshukaA simple recipe from Northeastern African that includes eggs, tomatoes, Fullblood Wagyu Sausage, cheese, and spices. Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. My adaptation of this dish includes a meat option (sausage, lamb, or chorizo are our favorites), both poblano and bell peppers, cilantro, and green. Raising Fullblood Wagyu is a craft which requires care and patience. Fullblood Wagyu Cajun Sausage, Zucchini, Mushroom, and Rice Skillet Recipe.

Recipe : Fullblood Wagyu Ground Sausage Shakshuka

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