Practical Method to Homemade Tasty The Lake Como Seafood Bake
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We hope you got insight from reading it, now let's go back to the lake como seafood bake recipe. To cook the lake como seafood bake you only need 16 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable The Lake Como Seafood Bake, here are the components required:
- Get of Seafood.
- Take 2 dozen of Littlenecks Clams.
- Prepare 2 lb of P.E.I. Mussels, scrubbed, beard removed.
- Prepare 1 lb of U-8 Sea Scallops.
- Use 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
- Prepare 4 of 3 - 4 oz. Lobster Tails.
- Get 4 piece of Sweet White Corn on the Cob Shucked.
- Prepare 4 of each Italian Sausage (Sweet or Hot).
- Provide 1 lb of Fingerling Potatoes.
- Get 1 of large Onion, Chopped.
- You need 1 cup of Pinot Grigio Wine.
- Take 5 of Fresh Chopped Basil Leaves.
- Get 2 stick of Butter, cut into 1/4.
- Use 10 clove of Chopped Garlic.
- Get of Sea Salt.
- Use 2 of Lemons.
After preparing the components, next you are good to prepare your appetizing The Lake Como Seafood Bake by following the instructions below:
However, many locals visit the lake over the weekend, hence weekdays If you visit Lake Como in the last week of August and you may find yourself confronted by a tribe of medieval characters - especially if you stop. In Lake Como's mildest spot, the Tremezzina Riviera, foliage remains green all winter, so it's no wonder one of Italy's most famous gardens is here. With most of its attractions close to the shore where boats leave for tours of the lake, Como is compact and easy to visit. Hotels in all price ranges are within a. Lake Como is in Northern Italy - more precisely, it is located in the region of Lombardy.
Recipe : The Lake Como Seafood Bake
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instruction to make The Lake Como Seafood Bake
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