Practical Method to Preparing Yummy Spicy risotto with mushrooms and glazed chicken breast
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but delicious Spicy risotto with mushrooms and glazed chicken breast recipe is the answer.
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To prepare an unforgettable Spicy risotto with mushrooms and glazed chicken breast, below are the ingridients required:
- Provide of For the rice.
- Prepare 3/4 cup of risotto rice.
- Prepare 2 cups of chicken stock.
- Prepare 250 gr of button mushrooms.
- Provide 50 gr of salted butter.
- Take 1 of white onion diced.
- You need 1 of chilli finely chopped (optional).
- Prepare 100 gr of hard cheese (I used parmesan).
- Prepare 2 of large tomatoes finely chopped.
- Get 1 of large clove garlic.
- Take of ALOT coarse-ground black pepper.
- Take of For the chicken.
- Use 1 of large chicken breast slice so flat (half but all the way).
- Provide 1 tbsp of olive oil.
- Provide 1/2 tsp of Chilli flakes.
- Use 1 tbsp of dark brown sugar.
- Get of Salt.
After readying the materials, now you are good to prepare your tasty Spicy risotto with mushrooms and glazed chicken breast by following the guidances on this section:
To those basic ingredients you can add any flavour you like. For the chicken risotto with mushrooms and thyme I added two chicken breasts and a handful of shiitake. This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Cook the mushrooms with garlic and set aside.
Recipe : Spicy risotto with mushrooms and glazed chicken breast
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