Best Idea to Serving 5-Star Matar Paneer

Hoping to dine Matar Paneer a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Matar Paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 22 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Matar Paneer, here are the materials needed:

1. Provide of For Puree.
2. Provide 1 of onion roughly chopped.
3. Get 2 of medium sized tomatoes chopped.
4. Prepare 2 of green chillies chopped.
5. Take 1 1/2 tsp of ginger garlic paste.
6. Take To taste of salt.
7. Use 2 tsp of oil.
8. Take of Other Ingredients.
9. Provide 2 tbsp of oil.
10. Use 1 inch of Cinnamon Stick.
11. Provide 1 of bay leaf.
12. Get 1 tsp of cumin seeds.
13. Get 1 tsp of red chilli powder.
14. Take 1/4 tsp of turmeric powder.
15. Prepare 1 tsp of coriander powder.
16. Use 1/2 tsp of cumin powder.
17. Take 1 tsp of garam masala powder.
18. You need 200 gm of paneer cut into cubes.
19. Prepare 100 gm of green peas.
20. You need 1 cup of water.
21. Get To taste of salt.
22. Use 1 tbsp of chopped coriander leaves.

After preparing the ingridients, now you are good to cook your appetizing Matar Paneer by following the procedures below:

1. To begin with heat 2 tsp oil in a pan on medium flame. Add onion and fry for 1-2 minutes. Then add ginger garlic paste and saute for a while. Next add green chillies, tomatoes and salt. Cook for 2-3 minutes till tomatoes turn soft. Turn off the flame. Let the onion-tomato mixture cool down a bit and then blend it to a fine puree without adding water. Keep it aside..
2. Heat 1 tbsp oil in a pan and gently stir fry the paneer cubes till light golden. Remove and keep aside..
3. In the same pan heat the remaining oil. Add cinnamon, bay leaf and cumin seeds. Saute till they are aromatic..
4. Then pour the above prepared onion-tomato puree. Add red chilli powder, turmeric powder, coriander powder and cumin powder. Saute all of these for a couple of minutes until the mixture comes together and turns thick. Keep stirring often till oil starts to ooze out from the sides..
5. Next add the green peas and saute for 2-3 minutes..
6. Then add 1 cup of water and mix well. Season with salt. Cook covered for 4-5 minutes.
7. Now add the fried paneer cubes. Reduce the heat to a simmer and cook till the gravy thickens..
8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame..
9. Matar Paneer is ready for being served hot with roti, naan or rice..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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step by step to make Matar Paneer

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