Best Advice to Serving Extraordinary Chinese Beef & Mushroom - Easy, quick, yummy

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but extraordinary Chinese Beef & Mushroom - Easy, quick, yummy recipe is the answer.

We hope you got benefit from reading it, now let's go back to chinese beef & mushroom - easy, quick, yummy recipe. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Chinese Beef & Mushroom - Easy, quick, yummy, here are the ingridients required:

1. Provide 250 ml of cold water.
2. Take 1/4 tsp of granulated onion powder.
3. Use 1/4 tsp of black pepper.
4. Provide 1/4 tsp of garlic granules.
5. Use 2 grams of truvia or natural sweetner with 0 calories.
6. Get 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. Use 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. Take 16 grams of cornflour, may be known as cornstarch, 61 cal.
9. Prepare 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. You need 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
11. Take 90 grams of Sliced carrots, I used Asda batons, 28 cals.
12. You need 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. You need 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

After readying the ingridients, now you are ready to prepare your tasty Chinese Beef & Mushroom - Easy, quick, yummy by following the procedures below:

In a dim sum meal, you will hardly miss the beef. It is enjoyed during brunch, lunch, and dinner. It is also enjoyed as a snack in dishes like dumplings. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!

Recipe : Chinese Beef & Mushroom - Easy, quick, yummy

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