Fast Guide to Producing Appetizing California Farm Cauliflower Stem Nutmeg Soup
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but tasteful California Farm Cauliflower Stem Nutmeg Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to california farm cauliflower stem nutmeg soup recipe. You can cook california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary California Farm Cauliflower Stem Nutmeg Soup, here are the ingridients needed:
- Prepare 4 cups of cauliflower stems, leaves, sliced as carrot slices.
- Prepare pinch of nutmeg, salt, pepper.
- You need 2 cups of water.
- Get 1 cup of milk.
- You need 1/2 cup of heavy cream.
- Prepare 1 of egg yolk.
- Prepare of Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl.
After readying the materials, next you are ready to cook your 5-star California Farm Cauliflower Stem Nutmeg Soup by following the instructions below:
California Farm Cauliflower Stem Nutmeg Soup instructions. Quarter cauliflower top to bottom, cut florets off and set aside, trim and wash stem and outer leaves, cut in thin carrot slices. A two pound cauliflower will have one pound of stem and one pound of florets. In closed pan, steam cut up pieces of cauliflower stem in two cups of water. California Farm Cauliflower Stem Nutmeg Soup is something which I have loved my entire life.
Recipe : California Farm Cauliflower Stem Nutmeg Soup
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