Variety to Serving Appetizing Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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To cook an unforgettable Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, below are the ingridients required:
- Take 1/2 litre of Water.
- Prepare 3-4 of Green Chillies (Finely Chopped).
- Provide 8-10 of Curry Leaves.
- You need 1/2 tsp of Cooking Soda.
- You need To Taste of Salt.
- Take 1/4 tsp of Hing/Asafoetida.
- You need 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Take 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Prepare 1/2 Cup of Rice Flour.
- Prepare 1 tsp of Achar/Pickles Masala (optional).
- Use As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Get 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After readying the components, next you are ready to cook your 5-star Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the instructions below:
It is nothing but the cooked rice flour dough with few spices. Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during Since khakhra is very similar to chapati, another popular Indian flatbread, it is believed that a cook in Gujarati roasted leftover chapatis on a griddle. Papdi no lot or khichu is a famous Gujarati snack that is enjoyed as a snack or a light meal. Gluten free and steamed, its usually enjoyed with oil.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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