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Fast Guide to Serving Yummy Yummy and Spicy Dhaniya Paratha(Satpuda paratha)

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but tasteful Yummy and Spicy Dhaniya Paratha(Satpuda paratha) recipe is the answer.

Yummy and Spicy Dhaniya Paratha(Satpuda paratha)

We hope you got insight from reading it, now let's go back to yummy and spicy dhaniya paratha(satpuda paratha) recipe. You can have yummy and spicy dhaniya paratha(satpuda paratha) using 6 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Yummy and Spicy Dhaniya Paratha(Satpuda paratha), below are the ingridients required:

  1. Use 500 gms of wheat flour.
  2. Provide as per needed of Water.
  3. Use as per needed of Coriander.
  4. Get to taste of Salt.
  5. Use 1/2 tbsp of red chilli powder.
  6. Get 1/2 tbsp of Aamchur powder.

After preparing the materials, now you are good to make your appetizing Yummy and Spicy Dhaniya Paratha(Satpuda paratha) by following the procedures below:

In the former, the stuffing is mixed with the kneaded flour and the paratha is prepared as roti is, but in the latter two, the peda (ball of kneaded flour) is flattened. Coriander paratha or Hara Dhaniya Paratha or kothimbir paratha is a simple and healthy paratha that is extremely rich in fiber and. Pench-Satpuda wildlife corridor is one such critical wildlife corridor that interconnects the Pench Tiger Reserve and Satpuda Tiger Reserve in central India. And they are Chapati and Paratha. Chapati, also known as roti, or phulka, is an unleavened flatbread originating from the Indian subcontinent and staple food in India.

Recipe : Yummy and Spicy Dhaniya Paratha(Satpuda paratha)

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