Reference to Preparing Tasty Broccoli and cheese stuffed chicken breasts
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Broccoli and cheese stuffed chicken breasts recipe is the answer.
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To prepare an extraordinary Broccoli and cheese stuffed chicken breasts, here are the materials required:
- You need 4 of chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
- Use 1 1/2 of broccoli chopped (this will work with one package of frozen broccoli as well.
- You need 1 packages of sliced portobello mushrooms.
- Take 1 each of small onion.
- Prepare 1 of chicken seasoning.
- Take 1 of black pepper.
- Get 1 of olive oil.
- Get 1 1/2 cup of shredded sharp cheddar cheese (divided).
- Get 1 1/2 cup of shredded Italian cheese blend (divided).
- Provide 1 tbsp of butter.
- Take 1 dash of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.
After preparing the ingridients, next you are ready to cook your 5-star Broccoli and cheese stuffed chicken breasts by following the procedures below:
The filling also keeps the chicken moist and very tasty. A little more cheese would be. One of my favorite dinners to make in college (back before I could cook) were these frozen broccoli and cheese stuffed chicken breasts. I could eat two at a time, until I found out that they were packed with fat and sodium! This homemade version is even better than the original, in my humble opinion.
Recipe : Broccoli and cheese stuffed chicken breasts
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