Reference to Producing Tasty Delicious! Baked Shio-Koji Chicken Wings
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but tasteful Delicious! Baked Shio-Koji Chicken Wings recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious! baked shio-koji chicken wings recipe. To cook delicious! baked shio-koji chicken wings you need 7 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Delicious! Baked Shio-Koji Chicken Wings, here are the materials required:
- Use 12 of drumettes Chicken wing drumettes.
- You need 1 of and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt).
- Take 1 tbsp of ☆Oyster sauce.
- Prepare 1/2 tbsp of ☆Sake.
- Provide 1 of and 1/2 tablespoons ☆Soy sauce.
- Use 1 small of piece ☆Grated ginger.
- Take 1 of as much (to taste) ☆Ra-yu.
After readying the ingridients, now you are good to cook your appetizing Delicious! Baked Shio-Koji Chicken Wings by following the instructions on this section:
Or grow your own Shio Koji with a little effort for a week. Shio kōji is kōji mixed with salt and water and it seems to have taken Japan by storm. You can use it in everything from salad dressings to marinades for fish and meats. The latter is how I use it in today's recipe: chicken wings marinated with shiro (white) miso and shio kōji and then broiled in the oven. Here's a variation of my last recipe: Chicken Wings and Daikon Hot Pot ("Teba Daikon Nabe").
Recipe : Delicious! Baked Shio-Koji Chicken Wings
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