Variety to Homemade Extraordinary Easy and Delicious Yamaimo Yam Gratin
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To prepare an unforgettable Easy and Delicious Yamaimo Yam Gratin, here are the materials needed:
- Use 20 of cm Yamaimo.
- Prepare 1 of Egg.
- You need 2 slice of Easy melting cheese.
- Prepare 2 slice of Bacon.
- Use 1 of Soy sauce.
- Provide 1 of Chopped green onions.
After preparing the materials, next you are good to make your appetizing Easy and Delicious Yamaimo Yam Gratin by following the instructions below:
When you cut yamaimo, you can see it's white and slimy inside. When you grate it, it's super slimy! This is how to eat yamaimo. :). Actually, Yamaimo is not the name of a species of yam but the Japanese generic term for the edible yams that are classified into "Yamanoimo-Ka (ヤマノイモ科: the family Dioscoreaceae)", which include Nagaimo, Jinenjo, and "Yamatoimo (大和芋)". At supermarkets in Japan, Yamatoimo, such as.
Recipe : Easy and Delicious Yamaimo Yam Gratin
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