Practical Way to Cooking Tasty Meaty Twice Cooked Pork
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To prepare an unforgettable Meaty Twice Cooked Pork, here are the components required:
- Take 280 grams of Thinly sliced pork shoulder.
- Take 1/4 head of Spring cabbage.
- Prepare 3 tbsp of Tianmianjiang.
- You need 1 tsp of Doubanjiang.
- Prepare 1 clove of Garlic (minced).
- You need 1/2 of knob Ginger (minced).
- Provide 1 tbsp of ★Sake.
- Prepare 2 tsp of ★Soy sauce.
- Take 1 tsp of ★Oyster sauce.
- Provide 1/2 tsp of ★Chinese soup stock.
- Prepare 1/2 tsp of ★Katakuriko.
- You need 1 of Vegetable oil.
- Prepare 1 of Sesame oil.
After readying the ingridients, next you are good to make your 5-star Meaty Twice Cooked Pork by following the guidances below:
Add sufficient water to submerge the pork. Bring the water to a boil. Dry the pork with kitchen paper towels. Slice the pork into thin slices. Pan-fried the pork in a pan until both sides turn slightly brown.
Recipe : Meaty Twice Cooked Pork
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instruction to make Meaty Twice Cooked Pork
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