Recommendation to Homemade Yummy Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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To make an unforgettable Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, below are the components needed:
- Use 1/2 cup of peeled mung bean (you can get it in any Asian store).
- Use 1 of medium sweet potatoes (yams).
- Prepare of Sugar (depends how much you like the sweetness).
- Take 2-3 cups of water.
- Take 1/2 cup of or more coconut milk.
- You need Pinch of salt (1/8 tsp salt).
- Get 1 tsp of vanilla extract.
After readying the ingridients, now you are ready to prepare your appetizing Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the procedures below:
Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. Most Lao desserts are super-sweet, containing sugar syrup, coconut cream, fresh fruit and sweet sticky rice. Fresh tropical fruit is also a popular food in Laos with the addition of a spicy jeow, or dipping sauce, made from salt, sugar and chillies. Everyday Lao sweets are usually sold at fresh markets and roadside stalls while special treats used in traditional ceremonies and festivals are.
Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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