Fast Guide to Homemade Appetizing Dosa or rice crepe with mashed potato & avacado
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To cook an unforgettable Dosa or rice crepe with mashed potato & avacado, below are the ingridients needed:
- Take 1 cup of rice.
- Take 1/4 cup of urad dal(lentil u find in indian grocery).
- Provide 1 tsp of fenugreek seeds.
- Provide to taste of Salt.
- Take of For Filling.
- Get 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).
After readying the ingridients, now you are good to make your tasty Dosa or rice crepe with mashed potato & avacado by following the instructions below:
The fillings or side is a traditional potato curry placed in the center of the Masala dosa, wrapped and served hot. In a medium mixing bowl, whisk together the first six ingredients until smooth. South Indian style crepes made of rice & lentils, served with unlimited sambhar (spicy lentil soup with vegetables) & side of coconut chutney. Crepes nach südindischer Art aus Reis und Linsen, serviert mit unbegrenztem Sambhar (würzige Linsensuppe mit Gemüse) und Kokos-Chutney.tney. Grind in a mixer or a grinder until you get a nearly smooth batter.
Recipe : Dosa or rice crepe with mashed potato & avacado
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step by step to make Dosa or rice crepe with mashed potato & avacado
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