Half an Hour to Serving Tasty Gateau di patate (potato bake)
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To make an extraordinary Gateau di patate (potato bake), below are the ingridients required:
- Use of Enough potatoes for everyone.
- Take 1 of mozzarella.
- Take 1 packet of ham.
- You need 100 g of scamorza or other smoked cheese.
- Get 100 g of spicy salami (I used normal last time).
- You need 30 g of pecorino, grated (added this time, yummy!).
- You need 30 g of Parmesan, grated.
- You need of Sprinkle of breadcrumbs.
- Get 2 of eggs.
- You need of Olive oil.
- Provide of Butter.
- Use to taste of Salt.
After preparing the ingridients, now you are ready to prepare your appetizing Gateau di patate (potato bake) by following the instructions below:
Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer. Potato gateau is a delicious dish made with potatoes and various cold cuts. A flan with an irresistible golden crust that will make a substantial dish. This famous, age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy.
Recipe : Gateau di patate (potato bake)
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fast method to make Gateau di patate (potato bake)
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