Best Advice to Cooking Yummy Vegetable soup with tuwon shinkafa

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but tasteful Vegetable soup with tuwon shinkafa recipe is the answer.

We hope you got insight from reading it, now let's go back to vegetable soup with tuwon shinkafa recipe. You can cook vegetable soup with tuwon shinkafa using 11 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Vegetable soup with tuwon shinkafa, here are the materials required:

1. Use 2 of dry /smoked fish.
2. Get 1/2 cup of palm oil.
3. Use 2 cups of ugwu.
4. You need 1 cup of water leaf.
5. You need 4 cubes of maggi.
6. Use 1/2 of kilo of beef.
7. Take of Small bowl of pepper and tomatoes.
8. Take 1/2 cup of onions.
9. Prepare 1/2 of tspn of salt.
10. Provide 2 cups of white rice.
11. Use 1 cup of stock.

After readying the components, next you are ready to make your 5-star Vegetable soup with tuwon shinkafa by following the instructions on this section:

So you will find numerous ways to make it but the one ingredient you will always find in all of these is the vegetables. Soup was spooned onto the rice, and then eaten…with bits of fish, a little at a time. That expanded my pepper soup eating horizons from just yams and plantains to more - rice, bread and potatoes which my children also love. The rice, chicken and soup should be hot/ heated properly. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.

Recipe : Vegetable soup with tuwon shinkafa

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