Reference to Preparing 5-Star Rice Noodle Soup *Vegetarian *Vegan
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Rice Noodle Soup *Vegetarian *Vegan recipe is the answer.
We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Rice Noodle Soup *Vegetarian *Vegan, below are the components required:
- Prepare 2 of eggs (replace with tofu for vegan diet).
- Take 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- Prepare 3 bunches of bokchoy.
- Take 1 of long red chili (chopped).
- Use 4 of garlic cloves (finely chopped).
- Use 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Get 1/4 tsp of sugar.
- Provide 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- Prepare 3 cups of water.
- Get 2 tbsp of cooking oil.
After preparing the components, next you are good to make your 5-star Rice Noodle Soup *Vegetarian *Vegan by following the guidances on this section:
Add the cooked rice noodles, sautéed vegan beef slices, tofu, sausage, raw onions, and top with a ton of fresh herbs! This spicy Vietnamese noodle soup is one of my favorites! The broth is so rich and spicy, with a light lemongrass aroma. It's perfectly salty, a bit sweet, quite spicy, and a bit sour if. Rice Noodle Soup (Bee Thai Bak) - I personally am a big fan of Bee Thai Bak, which is QQ (springy) and easy to eat (not much chewing needed!).
Recipe : Rice Noodle Soup *Vegetarian *Vegan
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